Knit Stars | December 8, 2024
š§¶From my couch to yours
BY SHELLEY BRANDER
Each week when I sit down to write this newsletter, I imagine you reading it.
I picture you, cozy in your favorite spot, with your latest project (and maybe a furry companion) by your side.
This time of year, itās likely to be a special project for someone you love. And what a wonderful, special gift that is – to be able to knit or crochet for those we care about.
In fact, I looked it up this past week, and found that knitters and crocheters only represent 0.00006% of the worldās population.
Isnāt that shocking, that so many may never know the joy of yarn in their fingersā¦the click of the needlesā¦the thrill of making the perfect warming gift for someoneā¦this powerful, tangible act of love?
Iāve made it my lifeās mission to change that, at least in some small way. I want to Knit and Crochet the World Together – through stories, human connection, learning, and yes, love.
And the most powerful way I can achieve my mission is to spread the word about Knit Stars Masterclasses.
In 2025 we will celebrate 10 years of Knit Stars with 10 Knit Stars masterclasses AND 5 Crochet masterclasses.
Our goal for Season 10 is 10,000 enrollees. Yes, itās a big number – but we are looking to make a big impact in this 10th Anniversary Year.
And get thisā¦if everyone reading this newsletter would enroll in Season 10, we would surpass our goal 10 times over.
As a tangible expression of our mission, weāve decided that when we reach this milestone of 10,000 enrollees, we will 10X our give-back for 2025, from $1,000 to $10,000 per nonprofit – a grand total of $150,000. And, while I canāt share the names of our upcoming Season X Stars yet, I CAN share that these are the 15 non-profits they have chosen: ā¢ Autism Society of America – empowers the Autism community Today is the last day to enroll as a SuperEarlybird for Season X, and be a part of this very special Season from the very start. Yes, itās a leap of faith since you donāt know who the Stars or topics will be yet. But isnāt every yarn project a leap of faith? š Letās leap together. Join Season X as a SuperEarlybird here. xoxo, P.S. I would love it if you take a moment to forward this newsletter to someone who would love it, too. |
Thank you for the big love for our new Knit Stars Needle + Notions Keepers! More than 300 of you will be sooooo much more organized in the New Year! š
The shipment is headed our way and we hope to ship them to you before Christmas. If youād like to pre-order (and get a bonus set of blocking mats plus a digital download of my first book to help you organize your stash and WIPs too), click here.
This week I came across two new projects on Ravelry that would be great gift knits for others – or relaxing, pretty projects just for you.
Iād love to wave my magic wand and have āMy Jose Hoodā by NORgardknitters ready to wear for my trip to visit Mallory in Washington, DC this weekend. I just love the cozy elegance.
āMY JOSE HOODā by NORgardknitters
And Iām always on the lookout for projects that use mini-skeins – perfect for those Advent calendars that are so popular these days. āThe Gift Wrapā by Christy Houghton is a fun and easy garter-stitch wrap with the creative use of mini-bobbles to break up the sections. A beautiful touch of texture and whimsy, IMHO.
Plus the pattern is free, as of this writing ā¤ļø
Enjoy, and let me know if you decide to cast on, and who youāre making it for!
āThe Gift Wrapā by Christy Houghton
So hereās something lighthearted for all my fellow pet lovers out thereā¦
Charles Barkley officially started his own Instagram account! š¾
It will just be lots of beach walks and sandy noses, with maybe some occasional yarn shenanigans.
If youāre so inclined, you can follow along on Insta @charlesbarkleycavofficial
Pork and Ricotta Meatballs
If youāre a longtime reader, youāre probably picked up on my passion for meatballs. I love them in any combination, soaked in a good red sauce (my current favorite is Raoās Arrabiata). So when New York Times Cooking debuted this super-simple recipe by Kay Chun, I had to try it!
I had to make a few substitutions based on what was in my fridgeā¦ground chicken instead of pork, Good Culture cottage cheese instead of ricotta, and some leftover āeverything bagelā pita chips ground up for bread crumbs. But my goodnessā¦these are simply fantastic. My new favorite meatball. I gobbled them up on their own, no pasta required. Enjoy!
Ingredients:
- Ā½ cup/4 ounces whole-milk ricotta
- Ā½ cup/2 ounces grated Parmesan
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 large egg
- Ā½ cup plain dry bread crumbs
- 1 pound ground pork
Instructions:
- Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.
- Shape the meat into 12 equally sized balls (about 2Ā¼ inches in diameter). Arrange on a greased-rimmed baking sheet.
- Bake until golden and cooked through about 15 minutes. Serve warm.