Knit Stars | December 24, 2023
š§¶A seedā¦and growing together
BY SHELLEY BRANDER
A Yarn Story in 3 Chapters
Chapter 3
Dear faithful reader,
Eighteen years ago I planted a seedā¦a humble little yarn store with a big dream. To honor the craft thatās given me so much joy, and to share that joy with other like-minded people.
Like everything that grows, so much has evolved over those 18 yearsā¦ Together weāve grown new shoots, blossomed into flowers, and learned to shine.
In our case, we started as Loops and have evolved to Knit Starsā¦ growing from just selling the yarns, to picking up the camera and telling the yarnsā¦
We connect learners and teachers across continents, shining a light on the Stars and Makers doing the most amazing things around the world.
More and more, weāve focused on doing our part to help the rising tide lift more boats. Our world has seen a phenomenal rise in indie dyersā¦so many new artists doing beautiful things with fiber.
Seeing our industry thrive, seeing so many makers grow in so many ways is what truly lights us up. As in every industry that grows and maturesā¦thereās room for everyone to specialize, and blossom. Together we adapt into a beautiful ecosystem!
Itās a Yarniversal Truth: When we all focus on what weāre best at, everyone wins.
So here at Knit Stars, weāve decided to do what we do best: Telling yarns, full time.
In 2024, weāll be producing another groundbreaking masterclass series. Season 9: Permission to Shine will be filmed in Shetland, Ireland, Italy, and points all across North America, with the high production levels youāve come to expect only from Knit Stars.
For the first time, weāll release some of the new workshops early, starting in July. So our fans who sign on for Season 9 as Earlybirds will have more space to savor each workshop.
Inside our new Yarniverse membership, youāll be able to go even deeper with fresh, fun weekly content. Frog with the Stars, Style with the Stars, Shine with the Starsā¦all year round.
And the free Sunday newsletter you love, that Iāve written every week for 18 yearsā¦will get a new name: Shelleyās Sunday Yarns. Instead of selling yarn, weāll purely be lifting up the personal stories of the creators in our space, curating the best projects and products, and pointing you directly to the makers and designers so you can support them.
We at Knit Stars are a small but mighty team. So we can focus on what weāre best at, filmmaking, curation and online community – our physical store is closing December 31. While it can be hard to close the chapter on any book, this one comes with an exciting sequel, where we get to shine an even brighter light on the craft we all love. And our Masterclass kit program will continue, bigger and better than everā¦more on that coming soon.
Sharing yarn stories and learning across the globe. Deepening our appreciation for our craft and for one another. This magic is what we most love to make – and we canāt wait to do even more of it!
This life is an amazing one, always unfoldingā¦and I couldnāt be more grateful and excited to explore this next chapter with you. I hope you’ll dive in with me for this next step in knitting and crocheting the world together.
Love,
Here are some things to keep in mind as we turn the page and prepare for the next exciting chapterā¦
āØ In 2024, our focus as a team will be producing another groundbreaking Masterclass (Season 9), serving our Yarniverse membership and writing a weekly newsletter that inspires, curates and builds connections in our space.
āØ The Flagship (physical) store in Tulsa will be opened the following hours through the holidays: Tuesdays, Wednesdays, Fridays and Saturdays: 11am – 5pm. Thursdays: 11am – 7pm. CLOSED Monday, 12/25.
āØ Although the physical store will no longer be open after 12/31, you can continue to shop online at LoopsLove.com through February, or until stock sells out. We encourage you to use any outstanding gift cards ASAP.
āØ Our Masterclass Kit program will continue in 2024, bigger and better than ever! Note that gift cards cannot be applied to Masterclass preorders.
As we shared in last weekās newsletter, the Yarniverse has given back to more than 32 nonprofits this year! And in 2024, weāll be rolling out lots of exciting new features inside our Yarniverse membership! Get ready toā¦
šøFrog with the Stars
š«¶Make with the Stars
šš½Style with the Stars
šShine with the Stars!
Each month weāll be dropping new workshops from Season 1-7 into the Yarniverse, and releasing new content every week – including bonus content from our upcoming Season 9 Stars!
To celebrate the end of our first year of the Yarniverse, weāve put together a special Holiday Bundle for you. Get Yarniverse Annual Membership + Season 9 Earlybird for just $497! Thatās a savings of $364!
Already enrolled for Season 9? You can add a whole year of the Yarniverse for just $250 as part of this special bundle offer.
Thank you to everyone whoās jumped in and enhanced their stash during our 12 Days of Yarn-mas! We had so much fun wrapping up the year with some fun YarnStories, sprinkled with special discounts and yarn-y joy.
Some things sold out right away, but there are still lots of gems in our Yarn-mas Sale Collection. In case you missed your chance to shop (or want to take one more look around), consider this your permission to add to your collection here! š Our elves will be shipping all week.
Easiest Ever Cranberry Chutney
I grew up on my momās ācranberry saladā each Thanksgiving and Christmas. Iām not sure how it ever got the name āsaladā since itās really jell-o in a fancy mold with cranberries. I havenāt had much of a chance to get out of the cranberry box over the years. Thatās why I was so excited to discover this ultra-simple cranberry chutney at Lukeās family Thanksgiving in Nebraska. Itās so fresh-tasting, pretty on the table and ridiculously simple! His Uncle Mark swears by it on a āleftover sandwichā of white bread, turkey, mayo and chutney.
Ingredients
- 1 orange
- 1 apple
- 1 package fresh cranberries
- 1.5 – 2 cups sugar, to taste
Instructions
- Put all of the above into a food processor – yes, rind, seeds and all! – and pulse until you have a texture you like. Enjoy and happy holidays to all!